Month: November 2019

By: Ann Hess, editor at National Hog Farmer Ever since the Center for Disease Control released their 2013 report, Antibiotic Resistance Threats in the United States, stating that each year at least 2 million people get an antibiotic-resistant infection, and at least 23,000 people die, there has been a concerted effort to track antibiotic resistance.…

Advancements in swine nutrition have led to strong gains in pig health and productivity over the years, and research is continuing to identify ways to ensure that  nutrition can boost performance from the nursery through the finishing barn. Pipestone is uniquely positioned to conduct research and share beneficial results with customers, said Jon De Jong,…

  A passion for supporting small- to medium-sized independent livestock producers and providing a path for future generations interested a group of northwest Iowa livestock producers to the Pipestone Management several years ago, and has built a foundation for their success. Kirk Hall lives in LeMars, Iowa, and is the manager of Pork 4 Profit,…

What is Erysipelas? Swine erysipelas is a disease caused by a bacterial infection named Erysipelothrix rhusiopathiae. It has been around for well over one hundred years. It is important to remember that this bacterium can cause disease within your breeding herd, as well as your growing pigs. Although the prevalence is low in the industry,…

My wife and I recently watched my brother’s two children one of whom isn’t quite talking. In the middle of an atypically long crying session my wife and I were reminded of when our two oldest were newborns. We started scrolling through the mental rolodex of what could possibly be wrong: was he hungry, tired,…

As summer approaches, so does the increased risk of heat stress and heat exhaustion. Heat stress is an economically important issue and can have severe consequences if proper precautions are not taken. Through a variety of management techniques, we can help reduce the risk of our hogs being affected by heat stress. Pigs are unable…

Late in the day as you are watching the evening news you learn about an individual who was confirmed with an antibiotic resistant bacterial infection. The story continues describing how there has been an increase in antibiotic-resistant infections around the world and the news anchor quotes CDC by stating that antibiotic use in livestock is…

The investment in filtration equipment for sow farms that began as a “leap of faith” by Pipestone Management over a decade ago has evolved into a critical element of keeping sows and piglets protected from deadly viruses. Pipestone was the first to install filtration equipment on a commercial sow farm in the United States in…

The goal of boosting production and profitability for pork producers has led Joseph Yaros, DVM, and veterinarian with Pipestone Veterinary Services, to focus on the control and elimination of two key pathogens. “My main objective is to help our producers be as profitable as possible and reduce health issues in their herds,” said Dr. Yaros.…

Did you know 1 out of 5 kids in America struggle with hunger? Food security is something many of us take for granted every day and as we approach the holiday season, PIPESTONE would like to Give a Helping Ham to families in need through our communities. Through the Give a Helping Ham program, for…